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|a Climatic controls on phytoplankton biomass in a sub-tropical estuary, Florida Bay, USA. |h [electronic resource]. |
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|a [S.l.] : |b Springer, |c 2009. |
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|a Please contact the owning institution for licensing and permissions. It is the users responsibility to ensure use does not violate any third party rights. |
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|a The extraction of climatic signals from time series of biogeochemical data is further complicated in estuarine regions because of the dynamic interaction of land, ocean, and atmosphere. We explored the behavior of potential global and regional climatic stressors to isolate specific shifts or trends, which could have a forcing role on the behavior of biogeochemical descriptors of water quality and phytoplankton biomass from Florida Bay, as an example of a sub-tropical estuary. We performed statistical analysis and subdivided the bay into six zones having unique biogeochemical characteristics. Significant shifts in the drivers were identified in all the chlorophyll a time series. Chlorophyll a concentrations closely follow global forcing and display a generalized declining trend on which seasonal oscillations are superimposed, and it is only interrupted by events of sudden increase triggered by storms which are followed by a relatively rapid return to pre-event conditions trailing again the long-term trend. |
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|a Electronic reproduction. |c Florida International University, |d 2014. |f (dpSobek) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software. |
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|a Time-series analysis |z Florida |z Florida Bay. |
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|a CUSUM technique |z Florida |z Florida Bay. |
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|a Hurricanes |z Florida |z Florida Bay. |
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|a Everglades Digital Library: Reclaiming the Everglades. |
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|a dpSobek |c Everglades Digital Library: Reclaiming the Everglades |
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|u http://dpanther.fiu.edu/dpService/dpPurlService/purl/FI14082543/00001 |y Click here for full text |
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|a http://dpanther.fiu.edu/sobek/content/FI/14/08/25/43/00001/FI14082543thm.jpg |
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|a Everglades Digital Library: Reclaiming the Everglades |