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|a Resilient livelihoods |h [electronic resource] |b disaster risk reduction for food and nutrition security |y English. |
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|i Alternate title: |a Disaster risk reduction for food and nutrition security |y English. |
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|a Rome, Italy : |b Food and Agriculture Organization of the United Nations (FAO), |c 2011-11. |
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|a Book : |b International government publication; |c xi, 87 p. : col. ill. ; 30 cm. |
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|a All rights reserved. FAO encourages the reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to copyright@fao.org or to the: Chief, Publishing Policy and Support Branch Office of Knowledge Exchange, Research and Extension FAO Viale delle Terme di Caracalla 00153 Rome, Italy |
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|a (2011). Resilient livelihoods: disaster risk reduction for food and nutrition security. United Nations Food and Agricultural Organization (FAO). |
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|a This document is a framework for disaster risk reduction (DRR) in food and nutrition security. It aims to provide strategic direction to the implementation of DRR measures in member countries across the agricultural-related sectors. Floods, hurricanes, tsunamis and other hazards destroy agricultural, livestock and fishing infrastructure, assets, inputs, and production capacity. Economic crises induced by disaster led to soaring food prices, which in turn reduced real incomes, forcing the poor to sell their assets, decreasing their food consumption and reducing their dietary diversity. To address the problems created by disaster and enhance resilient livelihoods, the FAO responded to the recommendations made by its governing bodies by developing a Disaster Risk Reduction for Food and Nutrition Security Framework Program. The document explains that the direct beneficiaries of the framework are smallholders in developing countries, including small-scale farmers, fishers, herders, foresters, and the urban poor, particularly women. To ensure coherent and sustainable implementation, the framework program integrates four fundamental approaches: sustainable livelihoods and the ecosystem perspective, linking local to global levels, inter-disciplinarity, and programmatic. The core of the framework program deals with four integrated thematic pillars: creating an enabling environment, watching to safeguard, preparing to respond, and building resilience. Capacity development, knowledge management and communication, strategic partnership, and gender equity are identified as the four cross-cutting priorities of the framework, which are in line with the core functions of FAO’s strategic framework. The document then illustrates the effects of DRR on climate change adaptation (CCA) using the Hyogo Framework for Action and Cancun Adaptation Framework. For an implementation of the framework program at the global level, the document points to a need to give priority to advocacy, strategic partnership, knowledge management and communication, and capacity development. The document concludes that DRR protects development investments in the agriculture, livestock, fisheries and forestry sectors, helping the world’s most vulnerable people become food secure. The framework program presented in the document supports and provides strategic direction to FAO member countries and partners for the implementation of DRR for food and nutrition security programs. |
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|a Disaster Risk Reduction and Livelihoods |
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|a Foreword p. V; Acknowledgments p. VII ; Executive Summary p. VIII; Introdution p. 1; Scope of the Framework p. 17; The Four Thematic Pillars p. 29; Pillar 1 - Enable the Environment p. 31; Pillar 2 - Watch to Safeguard p. 37; Pillar 3 - Prepare to Respond; Pillar 4 - Build Resilience p. 55; Disaster Risk Reduction and Climate Change Adaptation p. 63; Harnessing Global Action p. 69; Implementation Arrangements p. 75; Annexes p. 81; Annex I: Synergies between DRR and climate change adaptation for FNS p. 82; Annex II: Acronyms p. 84; Annex III: Glossary p. 85 |
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|a Electronic reproduction. |c Florida International University, |d 2013. |f (dpSobek) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software. |
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|a Food security |x Planning. |
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|a Food |x Safety measures. |
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|a Emergency food supply. |
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|a Emergency management |x Planning. |
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|a Economic development |x Developing countries. |
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|a Food and Agriculture Organization of the United Nations (FAO). |
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|a Disaster Risk Reduction Program, Florida International University (DRR/FIU), |e summary contributor. |
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|c Original |w (OCoLC)793103050 |
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|u http://dpanther.fiu.edu/dpService/dpPurlService/purl/FI13010946/00001 |y Click here for full text |
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|a http://dpanther.fiu.edu/sobek/content/FI/13/01/09/46/00001/FI13010946thm.jpg |
