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Material Information

Title:
Cha cha chá
Distinctive title :
The brand new cha cha chá
Distinctive title :
Cha cha chá No. 5
Distinctive title :
Señor Juan cha cha chá
Distinctive title :
Cha cha chá bar
Distinctive title :
Tremendo cha cha chá
Distinctive title :
Óyeme mamá
Distinctive title :
The chi chi cha cha chá
Distinctive title :
Cerezo rosa y manzano blanco
Distinctive title :
Rico vacilón
Distinctive title :
Chatter cha cha chá
Distinctive title :
Que gusto me da
Distinctive title :
Take It Easy
Creator:
Cugat, Xavier ( performer )
Stuart ( composer )
Cugat, Xavier ( composer )
Loco ( composer )
Marrero ( composer )
Gutiérrez ( composer )
Estivill ( composer )
Collazo ( composer )
Bianco ( composer )
Rivero, Facundo ( composer )
Rizo ( composer )
Morgan ( composer )
Louiguy ( composer )
Ruiz ( composer )
Swan ( composer )
De Bru ( composer )
Taylor ( composer )
Mizzy ( composer )
Publisher:
Columbia
Language:
Spanish
Physical Description:
1 sound disc : 33 1/3 rpm ; 12 in.

Subjects

Subjects / Keywords:
Latin pop (music)

Notes

Citation/Reference:
For additional information on composers and performers, see Diaz-Ayala discography:Cuba Canta Baila
General Note:
LP includes 12 songs.
General Note:
1. The brand new cha cha chá / (Stuart - Cugat, Xavier) -- 2. Cha cha chá No. 5 / (Loco) -- 3. Señor Juan cha cha chá / (Cugat, Xavier - Marrero) -- 4. Cha cha chá bar / (Gutiérrez - Estivill - Collazo) -- 5. Tremendo cha cha chá / (Bianco) -- 6. Óyeme mamá / (Rivero, Facundo) -- 7. The chi chi cha cha chá / (Rizo - Morgan) -- 8. Cerezo rosa y manzano blanco / (Louiguy) -- 9. Rico vacilón / (Ruiz) -- 10. Chatter cha cha chá / (Swan - Gutiérrez - Cugat, Xavier) -- 11. Que gusto me da / (Marrero - Cugat, Xavier) -- 12. Take It Easy / (De Bru - Taylor - Mizzy)

Record Information

Source Institution:
Florida International University
Holding Location:
Sound and Image Department
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
Columbia CL 718
Classification:
CU-4-14